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Mother’s Day is fast approaching! Treat your mum to a meal at Corner Shop and we’ll treat her to a glass of cava on the house 🥂 We’re opening extra hours from 3pm-5pm to accommodate even more lovely ladies - book in now! Cheers
A look behind the scenes of a busy weekend at Corner Shop - pints, fire, cocktails, cooking and that 🔥 Book now via link in our bio
Cheese and leeks - is there a better duo? 🧀 Our new flatbread marries the two on top of our infamous grilled dough! Soft and sweet braised leeks with creamy, slightly fruity Murcia al Vino Cheese - a hard goats cheese bathed in local red wine duri
Something sweet to finish? Try our Burnt Honey Basque Cheesake served with cherries and finished with EVO 🍒
Our weekend special sold out within the first 2 hours of service last night! If you missed your chance to try don’t worry it’ll be back next weekend 🐷 BBQ Presa Iberica on top of padron pepper romesco served with charred aubergine pur&e
A love letter to our Picante de la Casa 🌶️🍸 A wee bit spicy, perfectly balanced sweetness with a hint of vegetal ‘brineyiness’ - it all starts with picking the perfect pickled guindilla… We can assure you this family favourite
It’s time for some new croquettes! Croqueta de Sobrasada with pickled apple gel 🍏 A Corner Shop classic reimagined
Wine specials from our Valentines weekend featuring beautiful flowers by @studiomazzolino Cellar de Capcanes, Cap Sentit Orange Wine Bogedas Barbadillo, Patinegro Palomino Fine Thank you all for choosing to celebrate your love with us this weeken
Plenty more fish in the sea? Not at Corner Shop 🎣 Here’s another Valentines special for you all - BBQ sardines marinated in salsa verde and served with kumquat sauce! This dish is fruity and salty with subtle smoke from the blistered, juicy
Introducing the first of our Valentines weekend specials with an absolute belter 💞 Hand dived scallops from the Isle of Barra, lightly cured in seaweed served with fermented blood orange dressing, smoked almonds and fresh wasabi leaves! Plump, sw
Come behind the scenes of Corner Shop where Chef Jack is making our crispy ratte potatoes with aioli 🤤